We got the day started proper. Make your own bio-diesel fuel, I bet Mother Nature would be stoked! Pat Milbery

Beautiful Dillon, Colorado. Official headquarters of the PURL wax folks!

What up Cort? What up Reed? Double Black Diamonds at the PURL office huh?

They walked us through the whole wax making process and here are a few blocks getting ready to go. They got a pretty solid new organic wax dialed. Oh yeah!

Colors for the conditions and climates! Which one do you need?

Milbs pours himself some some natural wax, safely of course!

Then Pat Milbery got confused about what color he needed. He chose the green.

All Natural tunin' before the Downtown Throwdown

On to Loveland...Matt Kennedy front board.

Milberry dirt hurtin'

Kennedy back country to front country transfer.

Ski teams keeping cool naturally. Kennedy provides the cooling.

Milberry Slicer.

Bio-Benz! Pat, Reed, and Matt Kennedy.

Tommy Knocker beer? Ever tasted it? Delicious, to say the least. On your way up I-70 to your shred, or on your way home, stop on in! Their convenient brewing headquarters are located in Idaho Springs, 2 blocks in from I-70. And their restaurant definitely compliments their brewed beverages.

We got to tour it up.

Cheers boys on the sweet day! Our waitress Anne hooked up our hungry bellies! The beer tasted so good that we took a souvenir case home for some Halloween festivities.

Good to go! Big thanks to DEB!

Ways to "green your shred":
1. Walk, bike or skate whenever you can. Get strong and be ready for the season.
2. Turn off the lights when you leave the house in the morning.
3. Car-pool to the hill.
4. Head to the mtn with a coffee mug rather than tossing your three coffee cups a day all season.
5. Inflate your tires for better mileage.
6. Ride back streets or back country rather than the lifts.
6. Use an All Natural Wax. Fluorinated waxes are leech pfc's (perfluorocarbons). PFC's kill winter.
7. Pick up trash when you are on the hill. Keep it pretty.
8. Drink local beer when the day is done.