I'm a snowboard instructor at Kirkwood in the winter and in the summer i'm a grill cook at Fire and Ice in the Heavanly Villiage. The goal is to shred all the time, as close to every day as possible. In a couple years i plan to transfer to the Culinary Academy in SF, graduate, hang out there for a bit, then move right back up here to Tahoe.

Cooking is badass, i try to skate, i longboard a bit, mountain bike a lot (homeboys in Roam are ridiculous, but i wanna DO that), aaaaaaaaand pretty much just kick it and do whatever sounds good. Beer is handy too