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2 years 23 weeks
My Bio
I'm a snowboard instructor at Kirkwood in the winter and in the summer i'm a grill cook at Fire and Ice in the Heavanly Villiage. The goal is to shred all the time, as close to every day as possible. In a couple years i plan to transfer to the Culinary Academy in SF, graduate, hang out there for a bit, then move right back up here to Tahoe.
Cooking is badass, i try to skate, i longboard a bit, mountain bike a lot (homeboys in Roam are ridiculous, but i wanna DO that), aaaaaaaaand pretty much just kick it and do whatever sounds good. Beer is handy too